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Pomona Pectin
You know how much I LOVE Pomona's Universal Pectin. Every jam recipe in this blog uses it and I even dedicated an entire chapter in my eBook, Health Begins in the Kitchen, to making healthy jam using this wonderful pectin. What makes Pomona's Universal pectin so great is that it allows you to make jelly and jam with little or no sugar! 

Pomona Pectin Giveaway
My friends at Pomona wanted me to tell you all about their exciting giveaway that will run from August 5th through August 13th, 2014. 
All you need to do to win is enter the Giveaway - and everyone gets 2 FREE ENTRIES.

Here's What You'll Win!

Cookbook: Preserving with Pomona's Pectin 
by Allison Carroll Duffy

A Box of Pomona's Pectin

A case of 6 Orchard Road Jelly Jars with lids and bands

A Stainless Steel Funnel

The Cookbook
Preserving with Pomona's Pectin (Fair Winds Press, June 2013) teaches you how to make jam using sugar-free and preservative-free Pomona's Universal Pectin. 

Here are some examples of the wonderful recipes in this book:
* Maple-Vanilla-Peach Jam
* Chocolate-Cherry Preserves
* Margarita Marmalade
* Nana's Favorite Dandelion Jelly
* Savory Blueberry-Ginger Conserve
* All-Fruit Strawberry Jam

This is the perfect book for both beginning and experienced preservers, and everyone in between. The more than 70 recipes are organized by type—jams, jellies, preserves, conserves, and marmalades—and there are simple classics as well as new twists with exciting ingredients. And, most importantly, all of the recipes use low amounts of sugar or alternative sweeteners, such as honey, maple syrup, or fruit juice.

How to Enter
To enter to win, go to the Pomona Website. There will be TWO winners!

And while you're there, check out the recipe from Preserving with Pomona's Pectin for Gingered Lemon Fig Preserve. It looks yummy!

Gingered Lemon Fig Preserve

How To Make Very Low Sugar Organic Peach Jam With A Touch Of Stevia

Organic Peach Jam - only 13 calories per tablespoon!

See more healthy jam recipes in my ebook:
 Health Begins in the Kitchen

Peaches are in Season - Time to Make Jam
I no longer have a peach tree but luckily the roadside stands and farmers' markets are loaded with fresh, ripe peaches. They have found their way into my smoothies, raw breakfast salads, raw crisps, cooked crisps, and salads. But looking ahead to when they will no longer be available, I need to make some delicious jam.

It's Fruit Jam, Not Candy!
As my longtime blog followers know, I'm a big fan of Pomona's Universal Pectin because it allows me to make jam with little or no sugar. Most pectin products require tons of sugar in order to activate the jelling process resulting in jam tasting more like candy than a fruit spread. But Pomona's Universal Pectin is extracted from citrus peel and is activated by calcium, NOT sugar. The result is that you can make jam or jelly with a little sugar, no sugar, concentrated apple or grape juice, agave nectar, honey, or no calorie sweeteners like stevia. I love this product so much that I have dedicated an entire chapter in my ebook, Health Begins in the KItchen: Delicious and Easy Vegan Recipes and Seasonal Food Plan, to making jam with Pomona's Universal Pectin. You can buy this pectin product at your local health food store or, if they don't have it, you can purchase it online from Pomona's website or Amazon.

Each box comes with calcium powder and pectin.

Select Organic Peaches
According to the Environmental Working Group, certain fruits and vegetables contain more pesticides than others and each year they list the "Dirty Dozen Plus". So when you buy fruits and vegetables that are on the "Dirty Dozen Plus" list, you should buy organic produce when possible. In 2013, the list includes peaches. The total list is as follows:
* Apples
* Celery
* Cherry Tomatoes
* Cucumbers
* Grapes
* Hot Peppers
* Imported Nectarines
* Peaches
* Potatoes
* Spinach
* Sweet Bell Peppers
* Kale/Collard Greens +
* Summer Squash +

Making VERY Low Sugar Jam
For low sugar jam, I generally use 1 1/2 cups of sugar for every 4 cups of mashed fruit. To cut the sugar down even further in this recipe, I use only 1 cup of sugar and 1 tablespoon of stevia powder (or the equivalent of 1/2 cup of sugar). The resulting jam is only 13 calories per tablespoon! 

Please note, this recipe is for sugar plus stevia. Or, you can omit the stevia and use 1 or 1 1/2 cups of sugar. But do not omit the sugar as It is an entirely different process to make jam with only stevia. The technique for making sugar-free jam with stevia is mentioned in the directions that come with each box of Pomona's Universal Pectin. I also give detailed instructions and several example recipes for stevia-sweetened jam in my book.

           *                       *                        *

Very Low Sugar Organic Peach Jam
Vegan, Gluten Free
[makes about 144 tablespoons or 9 cups]

For the calcium water:
1/2 teaspoon Pomona's calcium powder
1/2 cup water

For the jam:
1 cup organic cane sugar
1 tablespoon gluten-free stevia powder (equivalent to 1/2 cup sugar), or to taste
2 tablespoons Pomona pectin powder
About 6 pounds of peaches
2 tablespoons + 2 teaspoons calcium water
1/2 cup freshly squeezed lemon or lime  juice

Make the calcium water by mixing the white calcium powder and the water in a small jar with a lid. Set aside.

Make the jam: Wash the jars in hot, soapy water. Rinse well and let them stand in hot water. 
Wash the lids and bands in hot, soapy water. Rinse well and place in a pot of simmering water, simmering for at least 10 minutes. Remove as needed.

Fill a large canning pot with water and bring to a boil.

Mix the sugar, stevia and pectin powder in a small bowl. Set aside.

Sugar, stevia, and pectin powder.

Prepare the peaches. Score each peach with a little X.
Bring a small pot of water to a boil. Drop in the peaches, a few at a time, for 30 seconds to a minute. Remove them with a slotted spoon and place them in a colander. When cool enough to touch, remove the skin from the peaches. Place the skinned peaches on a cutting board.

Place peaches briefly in boiling water.

Remove skin.

Cut the peaches in half, remove pits, and then dice. Place diced peaches in a bowl and mash with a potato masher.

Mash peaches

Measure 8 cups of mashed peaches and put them in a pot with the lemon or lime juice. 
Shake the calcium water to combine and add 2 tablespoons plus 2 teaspoons into the pot of mashed peaches and stir well. (Save the remaining calcium water in the refrigerator.)

Shake calcium water well. 

Bring the peach mixture to a boil. Add the pectin-sugar-stevia mixture to the pot and stir vigorously for 1 to 2 minutes until the pectin mixture dissolves. Return to a boil and then turn off the heat.

Immediately fill each jar with jam to 1/4 inch from the top. Wipe the jar rims clean, screw on the 2-piece lids and submerge filled jars in the canning pot of boiling water to cover. 
Cover and boil for 10 minutes. If you are above sea level, add 1 minute more for every 1,000 feet above sea level.

Always use a jar lifter when placing jars in or removing jars from the canning pot full of boiling water.

Remove the jars from the water using a jar lifter and place upright on a rack or towel spaced several inches apart from each other. As they cool, the seals and lids will be sucked down. Let the popping begin!

You'll hear the lids pop as the jam cools.

Label with the contents and the date. Store in a cool pantry. Once opened, the jam lasts about 3 weeks. 

Per tablespoon: 13 calories, 0 g total fat, 0 g saturated fat, 0 g omega-3 and 16 g omega-6 fatty acids, 0 mg cholesterol, 0 g protein, 3 g carbohydrates, 0.3 g dietary fiber and 0 g sodium.

My New eBook, Health Begins In The Kitchen: Delicious And Easy Vegan Recipes And Seasonal Food Plan - Now Available On iTunes and Amazon!

160 vegan recipes (most are gluten free)
145 beautiful photographs
Start the New Year Right!

Change your diet, change your life!

If you have been following my blog over the years, you know that I believe strongly that your health is greatly influenced by your diet and lifestyle. This is great news because you can control these things whereas you can't control your genes.

If you have been enjoying my recipes and nutritional articles, you'll love this book. I have perfected some blog favorites along with many recipes you've never seen before. So if you want to take control of your health and your life, download my eBook today!

 Buy it Now on iTunes!
Buy it Now on Amazon!

Don't have an iPad or Kindle??

You can buy the Kindle version on Amazon and download Free Kindle Reading Apps to read it on Smartphones (Android, Windows Phone or BlackBerry), your Computer (Mac, Windows 8, and Windows 7, XP & Vista) or on your Tablets (iPad, Android Tablet and Windows 8). 

HERE'S A PREVIEW!

Many people have shelves full of “healthy” cookbooks created by chefs with little or no nutritional expertise or home-cooking experience. The recipes are either too fussy or impractical and leave out a key ingredient—taste! 

Party Wraps with Ginger-Tahini Sauce
Raw Vegan and Gluten Free

Health Begins in the Kitchen combines the know-how of a foodie and avid cook with a PhD in nutrition to create a practical and seasonal approach to good eating. Healthy has never been so easy or so delicious!

Make the Ultimate Vegetarian Lasagna
Vegan and Gluten Free

In this cookbook, I will show you how to have a guilt-free, joyful and healthy relationship with food. Health Begins in the Kitchen demonstrates the possibility of avoiding disease and achieving remarkable health by the simple process of eating delicious food. 

Chocolate Chia Seed Pudding with
Vegan Chocolate Chips and Raspberries

Selecting a Diet that Works for You
There are significant health benefits when you eat less meat and dairy while increasing your consumption of plant-rich meals. My book will show you how to easily incorporated more fruits, vegetables, whole grains, nuts and seeds into your family's diet. 

Switching to a completely a plant-based diet requires some knowledge. I discuss the important benefits and shortcomings of different types of vegetarian diets (from raw vegan to semi-vegetarian), dispelling dietary myths along the way.

Besides the wide variety of healthy recipe ideas (from learning how to build the ultimate vegetarian lasagna to preparing guilt-free desserts), lots of tips are given on how to remake your own family favorites. For example: how to cook with less oil and sugar, how to replace eggs in cakes and other baked items, how to make fettuccine Alfredo or mac and “cheese” without dairy, and more. 

This delicious fettuccine Alfredo is dairy free!

Most people believe that their health and longevity depend on their genes and feel powerless to change their “destiny.” But actually, the diseases they will suffer from or the health they will enjoy depends more on the family recipes, rather than the genes that have been passed down to them from past generations. 

Health Begins in the Kitchen provides 160 delicious, vegan recipes (most are gluten free), 145 beautiful photographs, and an abundance of critical nutritional information that will inspire you to get into your kitchen and take control of your health. 

This "Parmesan" Topping is downright addictive!
Vegan and Gluten Free

This book introduces the Seasonally Raw Food Plan (with sample menus), emphasizing the importance of including raw, plant-rich foods in the diet. Unlike raw food diets that promote a high consumption of uncooked food all year round, I encourage a balance of cooked and raw foods that changes with each season. 

Tuscan Bean Soup
Vegan and Gluten Free

Cleansing the body of accumulated toxins is also important for one’s health and well-being, and many people find it helpful to do this periodically. An unsupervised water or juice fast can be dangerous and very difficult to complete; a safer and easier way to cleanse the body is by simply eating a diet of raw food for a period of time. Health Begins in the Kitchen offers instructions and sample menus for a gentle Raw Food Cleanse that will never leave you hungry. 

This pomegranate salad has only 3 ingredients!
Raw Vegan and Gluten Free

This book is not just for vegans or vegetarians. It’s for anyone struggling to obtain the number of daily recommended servings of fruits and vegetables needed for good health.  

Drawing from the book’s recipes, a variety of sample menus are provided from a casual burger night to Thanksgiving dinner. I also share tips for easy and enjoyable entertaining.  

I hope this book will become your favorite addition or a wonderful first introduction to a plant-rich recipe collection!

Now, only $9.99

But it Now on iTunes !
Buy it Now on Amazon!

 IT’S NOT JUST A COOKBOOK!

Health Begins in the Kitchen also provides:

• ways to improve your diet with healthy and delicious, plant-rich, vegan recipes that will delight any palate whether you are a vegan, vegetarian, or an occasional meat-eater.

Enjoy a meat-free meal like Ratatouille on Creamy Polenta!
Vegan and Gluten Free 

• a Seasonally Raw Food Plan that optimally balances raw and cooked foods in your diet.

Veggie Sushi
Dip in Ginger Tahini Sauce
Raw Vegan and Gluten Free

• ways to make healthy jam and jelly using agave, honey, concentrated fruit juice, stevia, small amounts of sugar or no sugar at all.

Learn how to make healthy jam and jelly

• ideas and menus for easy entertaining.

Grilled Portobellos - Perfect for Burger Night!
Vegan and Gluten Free

• instructions on how to gently detoxify your system with a Raw Food Cleanse 

Raw Food Cleanse menus using recipes from the book.

• simple ingredient substitutions so you can make your own favorite recipes healthier without compromising taste

Learn to bake with less sugar and oil and without dairy.

• and tons of truthful nutritional information and answers to important questions you may have on how to get adequate protein, vitamins, minerals and omega-3, whether you should avoid gluten, or buy everything organic and much more. 

Readers

Buy it on iTunes if you have an iPad, iPhone, or iPod Touch.

Or buy the Kindle version on Amazon and just download Free Kindle Reading Apps to read it on Smartphones (Android, Windows Phone or BlackBerry), your Computer (Mac, Windows 8, and Windows 7, XP & Vista) or on your Tablets (iPad, Android Tablet and Windows 8). 

Only $9.99

But it Now on iTunes!
But it Now on Amazon!

Press Release: 

Vegan eBook Helps You Eat Your Way to Remarkable Health: Introducing Health Begins in the Kitchen
New eBook Helps People Overcome and Prevent Disease Through Life-Changing Recipes.